Greek feta traybake
Ingredients
- 2 pitta breads
- 3 tsp olive oil
- 1 tsp dried oregano
- 1 red onion cut into thin wedges
- 400g can butter beans drained and rinsed
- 2 courgettes halved lengthways and sliced on an angle
- 100g cherry tomatoes on the vine
- 20g Kalamata olives pitted and halved
- 100g feta cut into bite-sized chunks
- 1 lemon cut into wedges
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