Sautéed Mushrooms

Name: Sautéed Mushrooms
Ingredients: 4 tablespoons (50g) unsalted butter, divided; 1 small shallot (2 ounces; 57g), minced; 2 pounds (905g) mixed mushrooms, such as cremini, white button, portobello, oyster, shiitake, and/or maitake, cleaned and trimmed (see notes); 3/4 teaspoon kosher salt; if using table salt use half as much by volume; Freshly cracked black pepper; 1 teaspoon minced fresh thyme leaves; 1 medium garlic clove, minced; 1 tablespoon (15ml) white wine vinegar (see notes); 2 tablespoons water