Sautéed Mixed Mushrooms
Ingredients
- 1⁄4 cup canola oil
- 4 oz. cremini mushrooms, quartered
- 4 oz. large shiitake mushrooms, quartered
- 4 oz. portobello mushrooms, gills removed, quartered
- 4 oz. white button mushrooms, quartered
- 2 cloves garlic, finely chopped
- 1⁄2 small yellow onion, finely chopped
- 2 tbsp. roughly chopped parsley
- 2 tbsp. unsalted butter
- Kosher salt and freshly ground black pepper to taste
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