Bacon Mushroom and Cheese Omelet

Bacon, Mushroom, and Cheese Omelet

Bacon, Mushroom, and Cheese Omelet

By Food Network
13 minutes

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Details
  • Servings:   1
  • Calories:   873
  • Protein:   43g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   34g
  • Fat Total:   76g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • american
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Ingredients
  • 3 large eggs
  • 2 tablespoons milk
  • 1 1/2 tablespoons unsalted butter
  • 3 strips crisply fried bacon
  • 1 cup baby portobello mushrooms, sliced and cooked
  • 1/4 cup grated gruyere cheese
  • 1 scallion, sliced thin, for garnish
Instructions

Bacon, Mushroom, and Cheese Omelet serves 1 original recipe by Food Network.

View original preparation instructions

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