Balsamic Roast Mushrooms Tomatoes Peppers recipes

Balsamic Roast Mushrooms Tomatoes & Peppers recipes

Balsamic Roast Mushrooms Tomatoes & Peppers recipes

By The Naptime Chef
40 minutes

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Details
  • Servings:   4
  • Calories:   46
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 portobello mushroom caps, sliced 1-inch thick
  • 1 yellow pepper, cut into thin strips
  • 1 red pepper, cut into thin strips
  • 1 green pepper, cut into thin strips
  • ½ cup small cherry peppers
  • ¼ cup low-fat balsamic dressing
Instructions

Balsamic Roast Mushrooms Tomatoes & Peppers recipes serves 4 original recipe by The Naptime Chef.

View original preparation instructions

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