Lasagna di Pesce Seafood Lasagna

Ingredients

• 8 ounces no-boil lasagna noodles
• 2 cups bottled clam juice
• 1 cup white wine
• 1 cup water
• 1 pound fresh medium shrimp, peeled, deveined and chopped
• 1 pound fresh Pacific sole fillet, cut into 1/2-inch pieces
• 8 ounces fresh salmon fillet, skinned and cut into 1/2-inch pieces
• 2 ½ tablespoons extra-virgin olive oil, divided
• 2 tablespoons finely chopped shallot
• 3 anchovy fillets, rinsed and chopped
• 2 cloves garlic, minced
• 12 ounces fresh mushrooms, sliced (4 cups)
• ⅓ cup chopped fresh basil
• Salt & freshly ground pepper, to taste
• ⅓ cup all-purpose flour
• 2 tablespoons lemon juice
• Pinch of cayenne
• ⅓ cup fine dry breadcrumbs
• 2 tablespoons freshly grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

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