Vegetarian Lasagna with Tofu
Ingredients
- 2 cans (14.5 ounces each) no-salt-added basil-oregano-garlic diced tomatoes
- 1 package (12 ounces) soft silken tofu
- 6 no-boil lasagna noodles (4 ounces)
- 1/4 cup pesto sauce
- 4 cups baby spinach
- 1 cup (4 ounces) shredded reduced-fat Italian cheese blend
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
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