Spinach Lasagna

Ingredients

• 2 tablespoons EVOO
• 2 tablespoons butter
• 2 cloves garlic, chopped
• Two 28-ounce cans San Marzano tomatoes
• 2 cups passata or tomato sauce
• A handful of fresh basil leaves, torn
• 1 small onion, peeled and halved
• Salt and freshly ground black pepper
• Salt and freshly ground black pepper
• 2 boxes or bags frozen chopped organic spinach, defrosted and wrung dry
• 1 1/2 pounds mozzarella, thinly sliced, thickly shredded or diced
• 3 cups fresh ricotta (cow or sheep's milk), drained
• 2 cups grated Parmigiano-Reggiano (cow's milk) or pecorino (tangy sheep's milk)
• 2 egg yolks, lightly beaten
• Freshly grated nutmeg, as needed
• 1 box no-boil flat lasagna noodles, such as Barilla, or 12 curly regular dried lasagna noodles

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