Taco Lasagna
Ingredients
- 1 teaspoon canola oil
- 1 pound ground beef sirloin
- 2 tablespoons chili powder
- Kosher salt
- Two 16-ounce jars salsa
- 1 pound no-boil lasagna noodles
- Two 16-ounce packages part skim mozzarella, cut into 1/2-inch pieces
- 1/2 cup sour cream
- 1/2 small head iceberg lettuce, shredded
- 1 large beefsteak tomato, diced
- 1/2 cup shredded sharp Cheddar
- 1/2 cup crushed tortilla chips
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