Citrus Ginger Tofu Salad with Buckwheat Soba Noodles

Ingredients

• For the Tofu + Marinade:
• 1/8 cup orange juice
• 1/8 cup tamari
• 1/8 cup toasted sesame oil
• 1/8 cup extra virgin olive oil
• 1 teaspoon finely grated ginger
• 1 clove garlic
• 2 teaspoons maple syrup
• 1/4 teaspoon cayenne pepper
• 1 package extra firm tofu
• For the Salad:
• 1 leftover marinade
• 1 lime, zested
• 1/2 lime, juiced
• 1/8 cup orange juice
• 3 tablespoons seasoned rice vinegar
• 1 pinch Sea salt to taste
• 1/2 package Eden Buckwheat Soba Noodles
• 1 stalk broccoli, florets only
• 1 large carrot, peeled and cut into matchsticks
• 1 1/2 cups lacinato kale, de-ribbed and cut into ribbons
• 1/2 cup green cabbage, shredded
• 1/3 cup cilantro, chopped
• 8 basil leaves, chopped
• 1 tablespoon sesame seeds, toasted

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