Layered Shrimp Corn and Pea Salad
Ingredients
- ¼ c. olive oil
- 1 tbsp. balsamic vinegar
- 1 tbsp. fresh lemon juice
- ¾ tsp. salt
- ¼ tsp. pepper
- 1½ lb. ripe tomatoes (we used red cut in wedges and yellow cherry tomatoes cut in half)
- 1 ripe avocado
- 2 c. frozen corn kernels
- 2 c. frozen green peas
- 1 red bell pepper
- 6 c. salad greens
- 1 lb. peeled
- ½ c. chopped fresh cilantro
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