Ingredients
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 2 onions, diced
- 1 clove garlic
- ½ pound mushrooms, such as cremini, Portobello, or button, diced
- 1 tablespoon dry red wine, Marsala, or sherry
- 1 tablespoon nutritional yeast
- 3 cups vegetable stock
- Kosher salt and black pepper
- 2-4 tablespoons soy sauce
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