Delights of Dijon — Stuffed Portobello Mushrooms with Mustard Wine Sauce

Delights of Dijon — Stuffed Portobello Mushrooms with Mustard-Wine Sauce

Delights of Dijon — Stuffed Portobello Mushrooms with Mustard-Wine Sauce

By Honest Cooking
Serves 6

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Details
  • Servings:   6
  • Calories:   182
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 3 tbsp butter
  • 1 tbsp Maille White Wine Mustard
  • 2 shallots (about ½ cup)
  • 1 clove garlic, minced or finely grated
  • ¾ cup white wine
  • 1 tbsp flour or 1 tsp cornstarch
  • ½ cup cashew or coconut milk (you can use regular milk too)
  • ½ cup chicken broth
  • ½ cup gruyere cheese
  • salt and pepper to taste
Instructions

Delights of Dijon — Stuffed Portobello Mushrooms with Mustard-Wine Sauce serves 6 original recipe by Honest Cooking.

View original preparation instructions

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