Creamed Spinach Stuffed Portobello Mushrooms

Ingredients

• 24 mushrooms
• 3 Tablespoons butter*
• 1/2 onion, finely diced
• 2 cloves garlic, diced
• 1 Tablespoon flour
• 1 Cup plain soy milk
• 1 1/2 Pound fresh spinach, chopped
• 1/4 Teaspoon nutmeg
• Salt and pepper, to taste

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