Lemon elderflower traybake

Lemon & elderflower traybake

Lemon & elderflower traybake

By BBC Good Food
1 hour 10 minutes

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Details
  • Servings:   14
  • Calories:   352
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   24g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   24g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 250g lemon curd, plus extra to decorate
  • 250g butter, softened
  • 250g caster sugar
  • 2 lemons, zested
  • 4 eggs
  • 100g self-raising flour
  • 150g ground almonds
Instructions

Lemon & elderflower traybake serves 14 original recipe by BBC Good Food.

View original preparation instructions

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