Buffalo Chicken Macaroni and Cheese Recipe
Ingredients
- 2 teaspoons cornstarch
- 1 (12-ounce) can evaporated milk
- 2 eggs
- 1/2 pound elbow macaroni
- 6 ounces block American cheese, roughly grated or diced
- 6 ounces sharp cheddar cheese, roughly grated or diced
- 1/4 cup Frank's hot sauce
- 1 to 2 cups shredded cooked chicken meat (from 1 rotisserie or leftover chicken)
- 1/2 cup sliced scallion greens
- 1/2 cup crumbled blue cheese
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