Baked Falafel

Baked Falafel

Baked Falafel


4 hours 3 minutes

Details
  • Servings:   4
  • Calories:   218
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 15 ounce can chickpeas (garbanzo beans)
  • 1 small onion
  • 2-3 cloves garlic
  • 3 tablespoons fresh parsely
  • 1 teaspoon lemon juice
  • 1 teaspoon olive oil
  • 1 tablespoon tahini
  • 1 teaspoon corriander
  • 1 teaspoon cumin
  • 1 teaspoon baking powder
  • 2-4 tablespoons flour
  • Salt and pepper to taste
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