Ingredients
- 1 1-pound ball fresh mozzarella, halved and thinly sliced
- 1/2 cup grated parmesan cheese
- Pinch of red pepper flakes
- Kosher salt
- 2 cloves garlic, grated
- 1 tablespoon extra-virgin olive oil, plus more for drizzling
- 3 large tomatoes (2 thinly sliced, 1 grated)
- 12 no-boil lasagna noodles
- 8 cups baby spinach (about 5 ounces)
- 1/3 cup low-fat ricotta cheese
- 1/3 cup chopped fresh herbs (basil, mint and/or parsley)
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