Swiss Chard Lasagna

Ingredients

• 1 bunch Swiss chard (about 10 ounces)
• 3 tablespoons extra-virgin olive oil
• 4 cloves garlic, minced
• 1 medium yellow onion, finely chopped
• Kosher salt and finely ground black pepper
• 6 tablespoons all-purpose flour
• 5 cups milk
• 8 ounces no-boil lasagna noodles (12 noodles)
• 2 cups fresh ricotta
• 1 pound shredded mozzarella (3 3/4 cups)

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