Wild Turkey with Lavender Masala

Wild Turkey with Lavender Masala

Wild Turkey with Lavender Masala

By Martha Stewart
Serves 20

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Details
  • Servings:   22
  • Calories:   299
  • Protein:   59g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/3 cup garam masala
  • 2 teaspoons dried lavender
  • 1 wild turkey (12 to 14 pounds), neck and giblets removed
  • Coarse salt and freshly ground pepper
  • 1/2 cup bacon fat or 1 stick unsalted butter, plus more for basting
Instructions

Wild Turkey with Lavender Masala serves 22 original recipe by Martha Stewart.

View original preparation instructions

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