No Bake Summer Veggie Lasagna
Ingredients
- 6 7-by-3-in. lasagna noodles
- Cooking spray
- 1 tbsp olive oil
- 2 pints cherry tomatoes
- 2 medium zucchini, chopped into 1/4-in. pieces
- 1 small yellow onion, finely chopped
- 1 1/2 tsp. kosher salt, divided, plus more for pasta water
- 2 cloves garlic, finely chopped
- 1 tbsp fresh oregano leaves, finely chopped, plus more for topping
- 16 oz whole milk ricotta cheese
- 2 tbsp milk
- Grated pecorino Romano cheese, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments