Ingredients
- 1 lb. lasagna noodles
- 2 tbsp. extra-virgin olive oil
- 2 cloves garlic, minced
- 1 onion, finely chopped
- 2 tbsp. tomato paste
- 1 lb. ground turkey
- 1 (28-oz.) can crushed tomatoes
- 0.25 c. torn basil
- 1 (16-oz.) container ricotta, preferably full fat
- 0.5 c. grated Parmesan, plus more for sprinkling
- 2 tbsp. freshly chopped parsley
- 1 egg
- 1 lb. fresh mozzarella, sliced
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