Beef and Mushroom Lasagna with Oyster Sauce

Name: Beef and Mushroom Lasagna with Oyster Sauce
Ingredients: 1 pound 90% lean ground beef; 2 tablespoons Lee Kum Kee Oyster Flavored Sauce; 1 small onion; 1 celery rib; 1 medium carrot; 2 portobello mushrooms; 2 garlic cloves; 1 tablespoon fresh sage, chopped; 1 tablespoon fresh rosemary, chopped; 1 bay leaf; 1 28 oz. can of crushed tomatoes; 2 6 oz. cans of tomato paste; 3 1/2 cups water; 8 ounces oven-ready lasagna noodles; 3 cups part-skim ricotta cheese; 3 cups part-skim mozzarella cheese, shredded; 1/2 cup parmesan cheese, grated