Mushroom Swiss Turkey Burgers
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 clove garlic, minced
- ¾ teaspoon ground pepper, divided
- ½ teaspoon salt, divided
- 8 portobello mushroom caps, stems and gills removed (see Tips)
- 1 pound lean ground turkey
- 2 teaspoons gluten-free Worcestershire sauce
- 1 teaspoon Dijon mustard
- 4 slices Swiss cheese
- 1 small tomato, thinly sliced
- 3 cups baby arugula
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