Shrimp Mushroom and Asparagus Stir Fry

Shrimp, Mushroom, and Asparagus Stir-Fry

Shrimp, Mushroom, and Asparagus Stir-Fry

By Men's Health
20 minutes

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Details
  • Servings:   4
  • Calories:   195
  • Protein:   27g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 tablespoons olive oil
  • 2 large portobello mushrooms, sliced, slices cut in half
  • 1 pound large shrimp (thawed, if frozen), peeled, deveined, and rinsed
  • 1 pound asparagus, trimmed and cut into 1" pieces
  • salt
  • ground black pepper
  • lemon or lime wedges, for serving
Instructions

Shrimp, Mushroom, and Asparagus Stir-Fry serves 4 original recipe by Men's Health.

View original preparation instructions

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