Marinated Tri Tip with Chinese Mustard Sauce and Roasted Green Onions and Mushrooms
Ingredients
- 1/3 cup dry red wine
- 2 tablespoons soy sauce
- 3 garlic gloves, minced
- 1 teaspoon plus 2 tablespoons dry mustard
- 1 1 1/2-pound beef tri-tip roast
- 2 tablespoons honey
- 2 tablespoons water
- 1/4 teaspoon salt
- 3 bunches green onions, root ends trimmed, dark green tops cut off and discarded
- 1 pound or three 6-ounce packages baby portobello mushrooms
- 2 tablespoons olive oil
Instructions
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