Roasted Tenderloin and Cherry Tomatoes with Spicy Crab Salad
Ingredients
- 2 pounds center-cut beef tenderloin
- Extra-virgin olive oil
- Salt and freshly ground black pepper
- 1 pint yellow cherry or grape tomatoes
- 1 bunch arugula, trimmed
- 1 recipe Spicy Crab Salad, recipe follows
- 1 pint lump crabmeat, picked through
- 1/4 cup mayonnaise
- 1 tablespoon chili paste (such as sambal)
- 2 tablespoons chopped fresh cilantro leaves
- 1/2 lime, juiced
- Salt and freshly ground black pepper
Instructions
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