Thai Beef Salad

Ingredients

• 3/4 pound roast beef (from deli counter), thinly sliced
• 1 (10-ounce) bag European salad mix (iceberg, romaine, escarole, endive, and radicchio)
• 1 (14-ounce) can bean sprouts, well drained
• 1 (10-ounce) can diced tomatoes with green chilies, well drained
• 1/2 cup coarsely chopped fresh basil (no substitute; measure loosely packed)
• 2 tablespoons vegetable oil
• 2 tablespoons Asian roasted sesame oil
• 2 tablespoons soy sauce
• 1 large garlic clove, finely minced
• 1 tablespoon minced fresh lemongrass or 1 teaspoon finely grated lemon zest
• 1 tablespoon minced fresh ginger
• 1/2 cup chicken broth
• 3 tablespoons fresh lemon juice
• 1/4 teaspoon freshly ground black pepper
• Salt, to taste

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