Ouzo Poached Shrimp with Tomatoes and Corn Salad

Ingredients

• Shrimp and Salad
• 1/2 pound shrimp (cleaned, shells and tails removed if you like)
• 1/2 cup ouzo liquor
• 1 small orange, cut in quarters
• 1 garlic clove, smashed with flat part of your knife
• 1 bay leaf
• 1/2 pint cherry tomatoes, cut in half
• 1 fresh ear of corn, husks removed and kernals cut from the ear
• 4 cups arugula
• 2 scallions, ends trimmed and cut thinly
• to taste salt and freshly ground black pepper
• 1 tablespoon olive oil
• 1/2 cup greek feta cheese (optional)
• 1/2 teaspoon black peppercorns
• Lemon Mint Vinaigrette
• 1 lemon, juiced
• 1/2 jalapeno, very thinly sliced (keep the seeds and ribs if you want it spicer; remove for milder)
• 1 teaspoon fresh mint, finely chopped
• 3 tablespoons good quality extra virgin olive oil

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