Hot and Cheesy Baked Meatballs
Ingredients
- One 24-ounce jar arrabbiata pasta sauce
- 1/2 cup sliced hot cherry peppers
- 12 store-bought spicy Italian meatballs (from the meat counter)
- 1 tablespoon crushed red pepper flakes
- One 8-ounce log fresh mozzarella, cut into 12 slices
- 8 to 12 fresh basil leaves, torn
- Crusty bread, salad leaves and Italian salad dressing, for serving
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