Uni Bisque with Crab Salad
Ingredients
- Butter, to cook
- 4 shallots minced
- 1/2 tablespoon minced ginger
- 1/2 cup sake
- 3 cups dashi or chicken stock
- 1 cup cream
- 1 cup uni
- 2 tablespoon chopped chives
- Crab Salad, recipe follows
- 1 cup Dungeness crab
- 1 lemon, juiced
- 1 tablespoon honey
- 1/2 tablespoon chopped chives
- 3 splashes hot pepper sauce
- 1/2 cup brunoised celery or fennel
- Salt and freshly ground black pepper, to taste
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