Falafel recipe

Falafel recipe

Falafel recipe


Serves 6

Details
  • Servings:   6
  • Calories:   204
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • * 1 1/2 cup dried chickpea, soaked in cold water overnight
  • * 1 medium onion, coarsely chopped
  • * 3 garlic clove, coarsely chopped
  • * 1/2 cup coriander leaf (6-7 sprig), coarsely chopped
  • * 1/2 cup parsley (6-7 sprig), coarsely chopped
  • * 1/4 cup mint leaf (4-5 sprig), coarsely chopped
  • * 1 1/2 teaspoon salt
  • * 1 tablespoon coriander powder
  • * 1/2 teaspoon ground cumin powder
  • * 1/2 teaspoon freshly ground black pepper
  • * 2 green chillie (optional)
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