Ingredients
- 2 cans (15 1/2 oz) chickpeas
- 2 jalapeños
- 1 bunch spring onions
- 1 clove garlic
- 1/3 cup flour
- 1/2 English cucumber chopped small
- 2 cups Greek yogurt
- 2 tablespoons chopped parsley
- 1 clove garlic minced
- 1 tablespoon red wine vinegar
- Vegetable oil
- 4 burger buns
- Cucumber slices
- Tomato slices
- Lettuce
- 1 teaspoon Tabasco™
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