Water Spinach with Garlic and Fermented Tofu

Water Spinach with Garlic and Fermented Tofu

Water Spinach with Garlic and Fermented Tofu

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   123
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 1 bunch water spinach (about 1 lb.), washed and trimmed
  • 3 Tbsp. peanut oil
  • 2-4 cloves garlic, bruised with flat side of knife until juicy, coarsely chopped
  • Salt
  • 1 Tbsp. fermented tofu
Instructions

Water Spinach with Garlic and Fermented Tofu serves 4 original recipe by Saveur.

View original preparation instructions

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