Chorizo ricotta spinach pasta bake

Chorizo, ricotta & spinach pasta bake

Chorizo, ricotta & spinach pasta bake


Serves 10

Details
  • Servings:   4
  • Calories:   641
  • Protein:   28g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   79g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   22g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 400g penne
  • 1 tbsp olive oil
  • 140g small chorizo sausages, diced
  • 180g bag baby spinach
  • 2 garlic cloves crushed
  • 250g tub ricotta
  • 2 tbsp milk
  • zest 0.5 lemon
  • 25g parmesan finely grated
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