Spinach Salad with Crisped Prosciutto
Ingredients
- 4 heaping handfuls baby spinach
- 6 thin slices of prosciutto
- 1 good sized piece of rosemary focaccia (or any crusty bread)
- 1 shallot
- 3 tablespoons balsamic vinegar (or to taste)
- 4 tablespoons good olive oil
- salt and fresh ground pepper to taste
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