Skillet Eggplant Lasagna
Ingredients
- 1 medium eggplant (sliced crosswise 1/8-inch thick)
- 8 lasagna noodles (cut in thirds)
- 3 tablespoons olive oil
- 6 oz meatless crumbles (optional)
- 14 oz marinara sauce
- 4 oz firm tofu (crumbled)
- kosher salt (to taste)
- freshly ground black pepper ( to taste)
- 4 oz mozzarella cheese
- 4 oz parmesan cheese
- 2 tablespoons chopped parsley
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