Ingredients
- 6 whole-wheat lasagna noodles (about 4 ounces total)
- 1 tbsp. olive oil
- 1 medium onion
- 1 small eggplant
- 2 clove garlic
- Coarse salt and ground pepper
- 1/2 lb. ground sirloin
- 1 can tomato puree
- 1 pt. cottage cheese (2 cups)
- 1/4 c. plus 2 tablespoons grated Parmesan (1 1/2 ounces)
- 1/2 c. shredded part-skim mozzarella (2 ounces)
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