Broken Lasagna with Butternut Squash and Kale

Broken Lasagna with Butternut Squash and Kale

Broken Lasagna with Butternut Squash and Kale

By Food Network
30 minutes

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Details
  • Servings:   4
  • Calories:   731
  • Protein:   22g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   78g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   35g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • Kosher salt
  • 2 tablespoons extra-virgin olive oil
  • 12 sage leaves (6 whole, 6 chopped)
  • 3 cups cubed butternut squash (about 1 pound)
  • 2 small shallots, sliced
  • Freshly ground pepper
  • 1 cup heavy cream
  • 12 ounces lasagna noodles, broken into large pieces
  • 4 cups baby kale
  • 1/2 cup grated parmesan cheese
Instructions

Broken Lasagna with Butternut Squash and Kale serves 4 original recipe by Food Network.

View original preparation instructions

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