Recipe: Meaty Mushroom Lasagna

Ingredients

• Cooking spray
• 12 dried whole-wheat lasagna noodles (about 10 ounces)
• 1 pound lean ground beef
• 1 large sweet or yellow onion, diced
• 4 cloves garlic, minced
• 1 pound cremini mushrooms, finely chopped in a food processor
• 2 cups packed baby spinach
• 1 teaspoon soy sauce
• 2 (15-ounce) cans no-salt-added tomato sauce
• 1 (14.5-ounce) can whole tomatoes, coarsely chopped and juices reserved
• 2 tablespoons dried parsley, divided
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 teaspoon kosher salt, plus more as needed
• 1 1/2 teaspoons freshly ground black pepper, divided
• 24 ounces ricotta cheese
• 1 pound shredded part-skim mozzarella cheese, divided
• 2 large eggs, lightly beaten
• 1/2 cup grated Pecorino Romano or Parmesan cheese

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