Ingredients
- 1 Tablespoon extra-virgin olive oil
- 1/2 onion, chopped
- 2 cloves garlic, crushed
- Two 10-ounce packages frozen chopped spinach, defrosted and squeezed of excess water
- 1/2 Teaspoon dried oregano
- 1/2 Teaspoon dried basil
- 2 Cups nonfat cottage cheese
- 8 Ounces part-skim mozzarella cheese, shredded
- 1/4 Cup grated Parmesan
- 1/2 Cup chopped parsley
- 1 Teaspoon salt
- 1/8 Teaspoon black pepper
- 1 large egg
- 8 Ounces no-boil lasagna noodles
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