White Lasagna Cupcakes
Ingredients
- 4 tbsp. unsalted butter
- butter
- 3/4 c. Freshly grated Parmigiano-Reggiano cheese
- Freshly grated Parmigiano-Reggiano cheese
- 1/2 lb. fresh lasagna noodles
- 1/2 c. all-purpose flour
- 2 c. milk
- 1 large egg
- 1/4 c. snipped chives
- 2 tbsp. chopped parsley
- 8 oz. Fontina cheese
- 6 oz. thinly sliced prosciutto
- Freshly ground pepper
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