Pumpkin Lasagna
Ingredients
- 1 medium onion, chopped
- 4 to 6 garlic cloves, chopped
- 1 tablespoon olive oil
- 1 pound spicy Italian sausage, casing removed
- 1 large zucchini, cubed
- 1 (28 ounce) can tomato sauce
- 1 cup red wine
- Kosher salt, freshly ground black pepper and spices, to taste
- 1 pound ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded romano cheese
- 2 eggs
- 1 1/2 cups pumpkin puree
- 1 pound cooked lasagna noodles
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