Creamy Stovetop Beer Cheese

Creamy Stovetop Beer Cheese

Creamy Stovetop Beer Cheese

By The Kitchn
15 minutes

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Details
  • Servings:   8
  • Calories:   289
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 8 ounces sharp cheddar cheese (about 2 cups)
  • 4 ounces Gruyère cheese (about 1 cup)
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 (12-ounce) beer
  • 1 cup whole milk
  • 1/2 teaspoon kosher salt
Instructions

Creamy Stovetop Beer Cheese serves 8 original recipe by The Kitchn.

View original preparation instructions

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