Ingredients
- 2 cans (14-ounce) drained and rinsed chickpeas
- 2 shredded carrots
- 1 diced red bell pepper
- 2 cups halved cherry tomatoes
- 1 cup chopped parsley
- 1/2 cup diced red onion
- 3/4 cup diced feta
- 1/2 cup chopped walnuts
- 1/2 cup golden raisins
- 8 cups mixed salad greens
- TAHINI DRESSING:
- 1/3 cup olive oil
- 2 tablespoons tahini
- juice of 1/2 lemon
- 1 minced garlic clove
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon each salt and pepper
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