Ingredients
- BBQ SAUCE:
- 1/2 cup no-salt-added tomato puree
- 1/3 cup no-salt-added ketchup
- 3 tablespoons cider vinegar
- 1 tablespoon molasses
- 2 teaspoons worcestershire sauce
- 1/2 onion, grated
- 1 teaspoon salt-free chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon mustard powder
- 1/4 teaspoon salt
- CHICKEN AND SALAD:
- 4 boneless, skinless chicken breast halves (4 ounces each)
- 2 cups cubed watermelon
- 1 cup frozen corn kernels, thawed
- 1/2 cup shelled edamame, cooked
- 1 tablespoon fresh lime juice
- 1 tablespoon honey
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