Potato frittata with pesto goats cheese
Ingredients
- 4 medium potatoes (about 600g/1lb 5oz), thinly sliced
- 1 garlic clove, finely chopped
- 8 large eggs, lightly beaten
- 1 tbsp olive oil
- 100g pack soft rindless goat's cheese, sliced
- 3 tbsp pesto
- handful rocket leaves
- tomato and basil salad, to serve (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments