Sauteed Mushrooms

Sauteed Mushrooms

Sauteed Mushrooms

By Food Network
30 minutes

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Details
  • Servings:   6
  • Calories:   77
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1/8 cup vegetable oil
  • 1 teaspoon chopped garlic
  • 1 cup sliced white onion
  • 1 cup sliced button mushrooms
  • 1 cup sliced shiitake mushrooms
  • 1 cup cleaned and sliced portobello mushrooms
  • 1 tablespoon butter
  • 1 tablespoon chopped thyme leaves
  • Salt and freshly ground black pepper
Instructions

Sauteed Mushrooms serves 6 original recipe by Food Network.

View original preparation instructions

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