Mushroom Panzapita
Ingredients
- 3 large portobello mushrooms, destined with gills removed
- 1/4 cup plus 1/2 cup low-fat Italian vinaigrette, divided
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 whole pita bread
- 1 cup cherry tomatoes, halved
- 1/2 cup cubed fresh mozzarella cheese
- 1/2 cup thinly sliced green onion
- 1/3 cup chopped, peeled cucumber
- 1/3 cup pitted black olives, halved
- 1/4 cup thinly sliced basil leaves
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