Grilled Mushroom Burger with White Bean Puree
Ingredients
- 2 large garlic cloves, minced
- 2 tablespoons chopped fresh thyme
- 1 cup cooked or canned cannellini beans, drained and rinsed
- 2 tablespoons extra-virgin olive oil
- Freshly ground pepper
- 8 large portobello mushroom caps (about 1 pound), stems trimmed
- 4 teaspoons balsamic vinegar
- 2 large red onions (about 1 pound), peeled and cut into thin rings
- 4 whole-grain hamburger buns
- 2 ounces smoked cheddar cheese, thinly sliced into 4 equal portions
- 1/2 small bunch arugula (about 2 1/2 ounces), rinsed well and dried
- Olive-oil cooking spray, for onions
Instructions
Grilled Mushroom Burger with White-Bean Puree serves 4 original recipe by Martha Stewart.
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